Professional Food Manager, 4th Edition
By National Environmental Health Association (NEHA)
WileyPLUS Learning Space for Professional Food Manager gives you and your students clear visibility into areas of strengths and weaknesses so that you can use this information to build a learning path to success together.
WileyPLUS Learning Space also includes ORION Adaptive Practice that helps students build their proficiency on topics and use their study time most effectively.
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Aligns with American Culinary Federation (ACF) Education Foundation Required Knowledge and Skills Competencies for Sanitation
Content has been validated by the Subject Matter Experts at the National Environmental Health Association (NEHA), the leading association of health inspection professionals.
Students can customize content to aid study preferences
The dynamic e-textbook allows students to highlight passages of content and create their own study guide using the My Notes feature
Adaptive practice helps students learn at their own pace
ORION adaptive practice modules in every chapter contain a large number of questions. Students are presented with practice questions, separate from homework and assessment banks, that ask them to evaluate, analyze and answer concepts.
NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA) is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food-safety information and to keep abreast of food-safety trends.
Chapter 1 Managing Food Safety and Training
Chapter 2 Biological Contamination
Chapter 3 Other Sources of Contamination
Chapter 4 Handling Food Safely
Chapter 5 From Purchase to Service
Chapter 6 Facilities and Equipment
Chapter 7 Cleaning and Sanitizin
Chapter 8 Pest Control
Chapter 9 Legal Requirements, HACCP and Inspections